Coffee worth slowing down for
We roast small batches every Tuesday and Friday in our café on Walcot Street, and pour them all week.
Roasted to order
Every bag is roasted within four days of reaching you. Whole bean or ground for your brewer.
Traceable beans
We buy from five farms we know by name, in Ethiopia, Colombia, Guatemala, Kenya and Brazil.
Brewing classes
Saturday mornings, six people at a time: pour-over, AeroPress and espresso at home.
From the journal
- Christmas opening hoursWe are open every day in December except Christmas Day and Boxing Day. Gift subscriptions are available in the café and by email until 18… Read more: Christmas opening hours
- Why we roast on Tuesdays and FridaysCoffee needs a few days to rest after roasting before it tastes its best. Roasting twice a week means every bag in the café is… Read more: Why we roast on Tuesdays and Fridays
- A better V60 in four steps